Pumpkin Soup
(Image from here)

I think of New York as a purée and the rest of the United States as vegetable soup.(Spalding Gray)

Sorry about the silence at this end. It’s been a dreary old-time of getting over this nasty bug that I picked up in NZ. I’ve definitely been well off my game but hopefully that’s all changed as I move out of my cold-fueled funk and into a period of being more ‘windswept and interesting’… Fingers crossed, anyway!

The weather has turned here in Syders. It’s cold and wet. There’s a definite feeling that winter has now truly arrived. So, really it should come as no surprise – to me, anyway! – that yesterday, I woke up thinking about my favourite soup from when I was a child. This is a seriously good, old-fashioned soup that is hearty and thick and full of flavour and makes you feel all those warm things that good soup makes you feel…

This particular Graham Kerr version, from my childhood that I love so much, is a roasted vegetable soup and I don’t have the recipe. I had a wee look-see online on the off-chance that I’d get lucky. Nope. My Mum is travelling at the moment, so no joy to be had there either. Only one thing for it – shelve Graham’s recipe for another day (I promise to share it with you when I do get it!) and get creative.

Jack Sprat could eat no fat.
His wife could eat no lean.
And so between them both, you see,
They licked the platter clean.

At this point I should explain, for the uninitiated, LM refers to the two of us as ‘the modern day Jack Sprat and his wife’ because our diets have become a little more challenging in the past year or two. LM can’t eat shellfish or dairy. I have a gluten problem. Fortunately, I have become reasonably adept at managing this (we consume quite a bit of coconut milk!) but it does influence my ingredient choices when I’m getting creative in the kitchen. Just so you know…

So, back to getting creative. I’ve been getting into my bone broths lately, so good chicken stock was to hand. I also had a large butternut staring at me every time I opened the fridge. Someone was trying to tell me something…

Traditionally, I’m a bit of a recipe follower. While I don’t mind substituting the odd ingredient, I like to be reasonably assured my time in the kitchen will result in something tasty and appealing. But, this time, I decided to wing it. (See – getting ‘windswept and interesting’ already!) And, I gotta say’, the result was pretty damn good! So much so, I had to share it with you.

Roasted Pumpkin Soup – TSL Style

Olive oil
Salt (I use Himalayan pink rock salt)
1 x brown onion, chopped
1 x leek, white only, sliced finely
1 x garlic clove, crushed
1/2 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp grated nutmeg
1/2 tsp turmeric
Fresh ginger, about a thumb nail sized knob, grated
1 x butternut pumpkin, skin on, halved lengthways
1 x carrot, peeled (I would have thrown in more if I had them)
1 x kumara, peeled and roughly chopped (that’s sweet potato to you northern hemisphere lot!)
1 litre chicken stock (vegetable would work just as well, I suspect)
Coconut milk, about half a cup (cream would be yummy if you can eat dairy)

1. Pre-heat oven to 180°C/350°F. Place halved butternut, kumara and carrot into a roasting dish. Drizzle with olive oil and season – generously, in my case – with salt. Roast for approximately 50 – 60 minutes, or until cooked. When the butternut has cooled sufficiently, scoop out all the lovely flesh and discard the skin.

2. Heat a couple of decent glugs* of olive oil in a large pot over a low heat. Throw in onion and leek. Cook gently, stirring often, until the veggies soften. While the leeks and onions are working their magic, throw the coriander seeds, cumin seeds, nutmeg, and turmeric into a mortar and pestle for a good pound. Add the garlic and ginger. Pound into a paste.

3. Add the spice paste to the pot. Cook, stirring all the while, until the spices start to do their magic. This will take less than a minute.

4. Add the roasted butternut, kumara and carrot. Add the chicken stock. Bring to the boil. Turn the heat back down to low and simmer for 15 minutes.

5. If you have one, get out your trusty stick blender and whizz until pureed. If you don’t have a stick blender, aside from seriously considering one for your next birthday present, allow the soup to cool slightly before blending it in batches.

4. Once the soup is blended, stir in the coconut milk and check for seasoning. Reheat and serve.

Voila!

…And, if you do try this soup, please let me know. It would make me feel good!

*technical term meaning ‘use your judgment’

Ginger lemon honey tea
(Image from here)

Just a wee note to let you know I have returned home from New Zealand with ‘Kiwi Flu’ – a rare strain of bird flu that, while not fatal, is a bit unpleasant. Don’t you hate that?

LM is keeping me well dosed with ginger lemon and honey tea.

Normal TSL transmissions shall resume shortly…

‘Kiwi’ by Jeff Thomson
Screenprinted corrogated iron
(Image from Piece Gallery)

A wee bit excited here at Casa TSL because this morning I’m off to New Zealand to catch up with some good friends for a girls weekend in Matakana. With the weather turning (in quite a major fashion, from what I understand), I have visions of lots of great conversation in front of the fire and a few glasses of good Central Otago pinot… Bring it on, I say!

I love the Matakana region. It’s just a hop, skip and jump from Auckland and full of galleries, wineries, eating spots and a great sculpture walk. One of my favourite spots is the Piece Gallery, located bang smack in the village.

Emma Haughton opened her gallery in August 2007, to showcase New Zealand Object Art. The gallery has over 60 New Zealand artists work represented predominantly in the disciplines of Ceramics, Glass and Jewellery. One of the girls I will be away with is mad-keen on ceramics. Personally, I lean more to glass and contemporary jewellery. I think we’ll both be happy with a visit to the gallery.

These are a few of the pieces that jumped out at me from the gallery’s catalogue. Let me now what you think…

‘Green Cellular Leaf ‘ by Stephen Bradbourne
hot worked & kiln formed glass. approx 35cm in length.

Green Cellular Leaves – detail – by Stephen Bradbourne
hot worked, kiln formed & cold worked glass
(Images from Piece Gallery)

Moth Brooches by Lisa West
Sterling Silver
I am jumping out of my skin about these brooches. My Mum bought me one and I managed to lose it. Perhaps I can find a sister piece…?
(Image from Piece Gallery)

‘Edged Vessel’ by Ainsley O’Connell
(Image from Piece Gallery)

Inlaid Stones by John Edgar
granite & glass greywacke & glass
(Image from Piece Gallery)

‘Red Orb’ – detail – by Graham Ambrose

Red Orbs by Graham Ambrose
Various sizes available
One ceramicist I particularly love…
(Images from Piece Gallery)

tape measure bangle and ring by Joanna Campbell
oxidised silver numbers, available in gold plate
(image from Piece Gallery)

‘Kete’ by Jeff Thomson
Corrogated iron
Jeff Thomson is an iconic NZ sculptor. More of his work can be seen here.
A kete is a traditional Māori basket, usually woven out of flax
(Image from Piece Gallery)

Piece Gallery ships internationally and (the best bit) is that given the value of the Kiwi dollar, you almost always feel you’re getting a hefty discount when shopping with the Aussie dollar, the greenback or the pound. That is a pretty good reason to shop, I reckon…

Williams-Sonoma store in Colorado
(Image from here)

It was back in August last year that I first heard that American retail giant Williams-Sonoma was opening down under. At the time it seemed quite a long way away, so I created a wee ‘wish list’ of things that made me look twice. Then I promptly put it to the back of my mind. (You can see some of my ‘wish list here. I’m not sure what planet I was on that day – a couple of the items just scream ‘twee’ to me now… What a difference eight months makes!).

Well, the day has (almost) finally arrived. Tomorrow is the official opening of Williams-Sonoma, Pottery Barn, Pottery Barn Kids and West Elm in Sydney. I’m imagining gridlocked traffic and bedlam at Bondi Junction. LM has promised to take me for a look-see. I’m not sure he realises just what a magnanimous offer this shall turn out to be!

Now if you are not from North America AND if shopping just ain’t your bag AND you have no idea what I’m yabbering on about, here’s the back story: Founded in 1956, Williams-Sonoma, Inc. is, according to their website, “the premier specialty retailer of home furnishings and gourmet cookware in the United States, Canada (and, as of tomorrow, Australia). Their brands are among the best known and most-respected in the industry. They offer high-quality, stylish products for every room in the house: from the kitchen to the living room, bedroom, home office and even the hall closet.”

In the name of research (!), I had another squizz at their websites and put together a few things that caught my eye…

Recycled Rag Rug Pouf from West Elm
I have no idea where I would put it but it’s red and it looks yummy…
(Image from here)

Shane Powers Hanging Glass Bubble Collection for West Elm
I LOVE these…
(Image from here)

Alphabet Trays for West Elm
Wouldn’t these make sweet wee gifts?
(Image from here)

French Cafe Side Chair for Pottery Barn
Bringing a piece of the Med’ down under!
(Image from here)

Croquet Set for Pottery Barn
And, while we’re sitting outside in the sun, a spot of croquet, perhaps?
(Image from here)

Grand Embroidered 280-Thread Count Boudoir Pillow Cover for Pottery Barn
I fancy the idea of embroidering a rude word or phrase onto one or two of these…
(Image from here)

Signal Flag Kilo for Williams-Sonoma
Kilo represents the message ‘I wish to communicate with you’.
(Image from here)

Stuffed Hamburger with lifter for Williams-Sonoma
I think this is a BRILLIANT idea. I may just have to invest in this wee beauty…
(Image from here)

Monogrammed Forged Steak Brand for Williams-Sonoma
I know it’s sexist, but I immediately think ‘man gift’…
(Image from here)

Fontana Gusto Wood-Fired Outdoor Oven for Williams Sonoma
Given my gluten-free life, I can’t even eat pizza. That doesn’t stop me coveting one of these gorgeous ovens…
(Image from here)

All of the items pictured are taken from the North American website. I’m not even sure the entire range will be available here… I guess we’ll find out tomorrow!

If you’re in Sydney, you too can visit the grand opening tomorrow from 9am at 472 Oxford Street, Bondi Junction. LM and I will see you there!

ANZAC Cove, Gallipoli
(Image from here)

Tomorrow Australia and New Zealand recognise ANZAC Day; arguably one of the most important days in the year for most of us Australasians. It’s a day for us to reflect and remember.

I wrote about the significance of ANZAC Day for Aussies and Kiwis this time last year. (You can check it out here if you’d like a refresher! There’s even a pretty good ANZAC biscuit recipe!)

So, given tomorrow’s auspicious date, and the fact that I have already written of the importance of ANZAC Day, I kind of feel it would be almost un-Australasian not to give you some sort of post that relates to the mate-ship and sibling-like rivalry that exists between Australia and New Zealand. If I were a cricket fan, I could talk about the famous underarm bowling incident of the One Day International in 1981. But I’m not. If I felt more passionately about it, I could argue that because Neil Finn hails from Te Awamutu, Crowded House is obviously a Kiwi band.  But I’m happy to share (in this matter). So that brings me, still near the top of the pile, to the great Pavlova debate. Namely, in which country did the first giant, cream and fruit filled meringue concoction originate?

To follow, without halt, one aim: that’s the secret of success. (Anna Pavlova)

Suddenly, I’m salivating…
(Image from here)

One thing is clear – the dessert was created to commemorate the great Russian prima ballerina, Anna Pavlova when she toured both New Zealand and Australia in 1926. There is, however, considerable debate around whether it was New Zealand or Australia that first created the dessert in question.

Now, I wasn’t around in 1926, so I shall have to rely on that site of all things true and accurate – Wikipedia. Apparently, ‘Keith Money, a biographer of Anna Pavlova, wrote that a hotel chef in Wellington, New Zealand, created the dish when Pavlova visited there in 1926 on her world tour‘. I have heard that this chef may have originated from Australia. This could be pure supposition.

‘Professor Helen Leach, a culinary anthropologist at the University of Otago in New Zealand, has compiled a library of cookbooks containing 667 Pavlova recipes from more than 300 sources. Her book, The Pavlova Story: A Slice of New Zealand’s Culinary History, states that the first Australian Pavlova recipe was created in 1935 while an earlier version was penned in 1929 in a rural magazine.’

I quite like former food critic, Matthew Evans‘ take on the whole issue….

People have been doing meringue with cream for a long time, I don’t think Australia or New Zealand were the first to think of doing that. (Matthew Evans)

In the spirit of the mate-ship of ANZAC Day, I propose that we share bragging rights to the creation of the pav’. What do you think?

Now, traditionally, a Pavlova is a meringue dessert with a crisp crust and soft, light inside. It is made by beating egg whites to a very stiff consistency before folding in caster sugar, white vinegar, cornflour, and sometimes vanilla essence, and slow-baking the mixture. Amazingly similar to meringue, really!

Just to be a wee bit different, today I share with you the lovely Bill Granger‘s recipe for brown sugar pav’. Trust me when I say it’s a winner. LM and I fought over it the last time we had it at Bill’s (and we don’t fight over food). It’s served with a yoghurt cream mix which makes the whole thing a fabulously caramel-ly offering with some oh-so slightly tart scrummy stuff on top. Bill serves his with strawberries. I prefer mine with rhubarb…

Bill’s Brown Sugar Pavlova
(Image from here)

Pavlova with brown sugar and strawberries
(serves 8-10)

Bill likes his meringues to be old-fashioned and gooey in the middle, rather than bright white and explosive. Pavlova is traditionally a summery dessert, but this one, with its warmer colouring, also works beautifully in winter, with Bill suggesting torn figs instead of strawberries.

Ingredients

6 egg whites
¼ tsp cream of tartar
1 tsp vanilla extract
230g caster sugar
80g soft brown sugar
1 tbsp cornflour
2 tbsp arrowroot
2 tsp white vinegar

To serve 
300ml whipping cream
150g Greek yoghurt
500g strawberries, hulled and halved
1–2 tablespoons honey

Method

1 Preheat the oven to 200°C/Gas 6. Draw a 20cm circle on a sheet of baking paper and place the paper on a large baking tray.

2 Beat the egg whites with the cream of tartar and vanilla until stiff peaks have formed. Add the caster sugar and brown sugar, a tablespoon at a time, beating until all the sugar is incorporated and dissolved and the mixture is thick and glossy. Stir in the cornflour, arrowroot and vinegar.

3 Pile the mixture into the circle on the paper and spread gently into shape with a spatula. Put in the oven and reduce the temperature immediately to 130°C/Gas ½. Bake for 1hr 20min, then turn off the oven, prop the door ajar and leave the Pavlova inside until completely cooled.

4 To serve, lightly whip the cream and yoghurt together and spread over the Pavlova. Toss the strawberries in the honey and then arrange over the top. Serve immediately.

Yum!

LM & Bella Look Towards Manly
(Image by TSL)

You have to stay in shape. My grandmother, she started walking five miles a day when she was 60. She’s 97 today and we don’t know where the hell she is. (Ellen Degeneres)

There are some great walks in Sydney. Possibly the most well-known is the Bondi to Coogee coast walk, and certainly its one to put on your ‘to do’ list for any visit to Syders. My old standard is the Bay Run around Iron Cove (I wrote about it here). I can usually be found there at least once a week, and I love it.

But, this weekend we ventured a little further afield. We crossed the bridge and headed to North Harbour Reserve for a spot of ball throwing before undertaking the last couple of kilometres of the Spit Bridge to Manly scenic walk. If you’re going the whole hog, the walk is about 10 km one way, but it is made up of a series of short tracks, mostly less than 1-2km. Each track covers a themed section of the harbour, so covering all of them in one walk is a great way to experience some of the diversity of Sydney Harbour’s bays, beaches and bushland.

We have been experiencing a bit of an Indian summer (although that may have turned today!) so despite being in the depths of Autumn down here, there were still sun worshippers and swimmers out enjoying the fab’ weather…

The World’s Biggest Sun Worshipper
(Image by TSL)

Approaching Fairlight
(Image by TSL)

Sun Worshippers in Mid-April…
(Image by TSL)

…and Swimmers
(Image by TSL)

View From North Harbour Reserve
(Image by TSL)

Another reason to appreciate living in the lucky country…

‘Love the Home You’re In’ by Lochlan Howard
St Francis Xavier’s College
(Image from here)

Arguably, the Archibald Prize is regarded as the most important portraiture prize in the Australian art scene. Along with the Wynne (best landscape painting of Australian scenery, or figure sculpture), and Sulman (best subject painting, genre painting or mural project in oil, acrylic, watercolour or mixed media) Prizes, the Art Gallery NSW is currently exhibiting the entrants for 2013. It’s almost un-Australian not to go.

Well, even though I am not an Australian, I tootled along to see the Archibald, Wynne and Sulman. I go every year. All good. But, what I was really looking forward to was ArtExpress…

Regular readers may recall my post from last year on ArtExpress 2012 (here). ArtExpress is an annual exhibition featuring a selection of outstanding student artworks developed for the art making component of our Higher School Certificate examination in Visual Arts in New South Wales. It includes a broad range of approaches and expressive forms, including ceramics, collection of works, documented forms, drawing, graphic design, painting, photomedia, printmaking, sculpture, textiles and fibre, and time-based forms. And it is
A M A Z I N G. What these students achieve is mind-blowing, and this year was no exception (although I think 2012 just nudged ahead for me).

‘Double Think’ by Aoife Coleman-Clarke
Rose Bay Secondary College
(Image from here)

‘Babel’ by Rachel Cronin
Loreto Kirribilli
(Image from here)

‘Sweet Simplicity’ by Milli Wheeler
Oak Flats High School
(Image from here)

‘Conscience Vote’ by India Gates
Wenona School
(Image from here)

‘After Leonardo’ by Alexis O’Connor
Wenona School (a cracking year for Wenona School!)
(Image from here)

2013 marks the 30th anniversary of ArtExpress at the Art Gallery of NSW. If you haven’t yet made it to the exhibition, you have a few more days to do so. If you’re not in NSW, you can check out the works here.

View From the Bathers’ Pavilion Cafe
(Image from here)

Welcome to the first in a wee series I am calling ‘Best Sydney Breakfast Spots’. I LOVE breakfast. Honestly, it’s probably my favourite meal of the day. So, having a few favourite spots for a good brekky in Sydney up my sleeve is kind of important to me…

We had some friends visiting Sydney over Easter. We wanted to take them somewhere nice for breakfast. And, for those of you who aren’t familiar with the massive cultural phenomenon that is ‘brunch*’ in Australasia, let me tell you it is huge.

Brunch in Sydney is a potential minefield for the uninitiated – especially if a) you want to take advantage of the super harbour views; b) you don’t want to queue for hours; and c) you want good food.

This time, we decided on the ever reliable Bathers’ Pavilion Cafe.

The Bathers’ Pavilion Cafe
(Image from here)

The Bathers’ Pavilion at Balmoral
(Image from here)

The Bathers’ Pavillion is owned by well-known chef, Serge Dansereau. Frankly, it’s a Sydney institution and offers a number of ways to enjoy eating or drinking within the old beach changing shed pavilion. And, for my money, the café offers one of the better spots in Sydney for a breakfast that ticks all my boxes.

We arrived early – for a Public Holiday, anyway. The café doesn’t take reservations, which is frustratingly common for breakfast service in Sydney. Our party of 6 were all present and correct at just before 9am and we were pleasantly surprised that a table was waiting for us.

We had a lovely time – the food and the service were spot on. The ‘Three egg omelette with goats curd and herbs’ ($23) was apparently “superb”. The ‘Balmoral breakfast of Eggs – your choice – on toast with bacon, sausage, mushroom, potato and roast sea salt tomato’ ($25) was declared “just what you want from a traditional breakfast, and the sausage was excellent”. The ‘Basque style baked eggs with cured ham and chorizo’ ($22.50) were a big hit with the remainder of our party (including yours truly) – if just a smidge light on chorizo.

To be honest, I have had mediterranean-style baked eggs on the foodie part of my brain for some time now. All those onions, capsicums (peppers) and tomatoes sautéed with herbs and spices, then topped with a perfectly baked egg (or two) is my idea of breakfast heaven. Or, at least it is until my next ‘must try’ dish comes along.

I did a wee bit of digging, and as a result, this coming post-farmers market Saturday morning, LM and I will be dining on Yotam Ottolenghi‘s Shakshuka recipe from his cookbook ‘Plenty’, made by me. (Seriously fab’ cookbook, by the way!)

Shakshuka from Plenty
(Image from here)

I may have to bastardise it just the tiniest bit with some Eumundi chorizo, but here is the recipe I will be using…

Shakshuka from Yotam Ottolenghi’s ‘Plenty’
Recipe serves 8

Ingredients

½ tsp cumin seeds
190ml light olive oil or vegetable oil
2 large onions, peeled and sliced
2 red and 2 yellow peppers, cored and cut into 2cm strips
4 tsp muscovado sugar
2 bay leaves
6 sprigs thyme, picked and chopped
2 tbsp flat-leaf parsley, chopped
1 bunch fresh coriander, chopped
6 ripe tomatoes, roughly chopped
½ tsp saffron strands
Pinch of cayenne pepper
Salt and pepper
Up to 250ml water
8 free-range eggs

Method:

In a large saucepan, dry-roast the cumin on high heat for two minutes. Add the oil and sauté the onions for two minutes. Add the peppers, sugar, bay leaves, thyme, parsley and two tablespoons of coriander, and cook on high heat to get a nice colour. Add the tomatoes, saffron, cayenne, salt and pepper. Cook on low heat for 15 minutes, adding enough water to keep it the consistency of a pasta sauce. Taste and adjust the seasoning. It should be potent and flavoursome. You can prepare this mix in advance.

Place four saucepans on medium heat and divide the mixture between them. Break two eggs into each pan, pouring into gaps in the mixture. Sprinkle with salt, cover and cook very gently for 10-12 minutes, until the egg just sets. Sprinkle with coriander and serve. YUM!

Hopefully the sun will still be shining and we can sit outside in the garden…

The Bathers’ Pavilion Cafe at Balmoral Beach on Sydney’s lower north shore is open for breakfast Monday – Sunday from 7am to midday.

Yotam Ottolenghi’s cookbook ‘Plenty’, and his more recent and equally fabulous cookbook ‘Jerusalem’ are available through Amazon.

*BRUNCH:A late morning meal eaten instead of breakfast and lunch.

There’s always one party-pooper, isn’t there…
(Image from here)

Here’s hoping you all get LOTS of GREAT quality chocolate eggs this Easter…

(Image from here)

Every great business is built on friendship. (JC Penney)

I am a retailer’s wet dream. You know the kind of customer I mean – I like nice things (who doesn’t?). If you are nice to me and I’m partial to your product, I’ll come back to you over and over again. I’m incredibly loyal – if you treat me well, I will go out of my way to shop at your establishment AND I’ll tell all my friends how fabulous you and your product are. And, I can be quite persuasive, too. I’m often told I should be on commission. I often wish I was!

My local grocer, George, stocks product that I have recommended (and featured in this very blog!), namely Pana Chocolate and Pic’s Really Good Peanut Butter. The girls at Mecca Cosmetica at Myer all know me because I love their whole customer service experience just as much as their products.

Just recently, I’ve had two really, REALLY great customer service experiences and thought I should spread the word.

First up, last week I told you about the groovy team at Mavericks Laces in Melbourne. Well! Not only did the lovely Luke from Mavericks comment on the blog post and advise they are now shipping internationally; today my laces arrived. Given I only ordered them after I posted last week, I reckon that’s pretty smart service.

Oh – here’s the new look brogues ‘in situ’. What do you think?

Robert Clergerie Brogue WITH Dylan Laces
(Image by TSL)

Secondly, you might just recall, if you have a very good memory, my post on Squint – the Willy Wonka of Furniture. I have coveted a piece of their furniture forever.

The Corbiere carved mahogany king size bed made in a classic French style as shown with a patchworked headboard and footboard.
(Image from here)

To be honest, I would probably still be coveting a piece of Squint furniture if it wasn’t for LM. My birthday present last year was a bespoke number selected from the wonderful Squint showroom. As much as I adore their trademark patchwork, being the slightly more conservative type that I am, I went instead for a velvet cabriolet leg bedside table in two-tone orange velvet. I know this is a pretty high-ticket item, but I gotta tell you, Catherine and the team were out of this world fabulous – from the initial face-to-face consultations as I kept changing my boggled mind about what I wanted, right through to the shipping process. A-MAZ-ING!

Here’s a pretty ordinary image of some of my table with Boris, my lamp I picked up at Atelier Abigail Ahern. What can I say – it was a great birthday!

Boris and the Orange Velvet Side Table
(Image by TSL)

In today’s world of social media offerings – with blogging, Facebook, Twitter and all the rest, there’s really no excuse for less than stellar service. But still, there are always some that stand a head and shoulders above the rest.

Have you received any AMAZING customer service recently?