• Contact TSL
  • The TSL Recipe Vault
  • TSL’s Greatest Hits!
  • Who am I?

This Sydney Life

~ Mostly Recipes & Musings on Health

This Sydney Life

Tag Archives: Reflection

Change is Afoot. A Personal Post…

06 Monday Jan 2014

Posted by Joanna in Food, Random Stuff

≈ 24 Comments

Tags

Allergies, Blogging, Dairy allergy, Diet, food, Gluten intolerence, Life, Reflection, Roald Dahl

(Image from here)

(Image from here)

This is my third year in TSL land. Sometimes, I surprise even myself.

At the time I started this blogging caper, I was dipping my toe in the waters of things design oriented. I completed a couple of tours at the International School of Colour and Design here in Sydney.

And, I learnt a few things. Mainly, I learnt that I am not a designer. I just have a strong sense of what I like!

Along the way, despite protesting that this is not a food blog, my most popular posts – by a considerable margin – have been those about food. Perhaps I should have read between the lines…

I was lucky enough to grow up with a Mum who is a great cook. She experimented with new dishes. She was making her own taramasalata years before it became fashionable in wee New Zealand at the bottom of the world. And, she had some favourites – as a family, we still think her chicken liver pâté is the best. Every year, my sister asks Mum to make her version of Zuppa Inglese* at Christmas. And, speaking of Christmas, her Christmas mince tarts are widely acknowledged as THE BEST IN THE WORLD. (No bias here.)

Until I left home, I never really appreciated that not everyone ate like we did.

George's Marvellous Medicine by Roald Dahl

George’s Marvellous Medicine by Roald Dahl
(Image from here)

As a result, I have always appreciated good food. But, it has taken a bit of time, not to mention a reasonably circuitous road, for me to understand just how important food is in my life, and how much I enjoy cooking for those I love. Sounds a little hokey when I see it written down, but it’s true.

Here at Casa TSL, over the past year or so, we have been evolving the way we eat. This is the direct result of a few niggling health issues – mainly LM’s strong allergy to all things cow juice, and my intolerance to gluten. I have done a serious amount of reading in an effort to understand what it all means, not to mention how it happens.

And, you know what? – It takes work. Putting nutritious and delicious food on the table takes work. But, when you add the removal of all things gluten and dairy, it complicates the cooking experience further. And, dining out becomes MUCH more of a challenge.

The more I learn, the more I realise that these allergies to food are on the increase. They are not going away. So, rather than fight it any more, this year TSL is going to have a change in direction. The focus will be more towards food – both here in at Casa TSL, and dining out in Sydney. I haven’t quite worked out what it all means in blog-terms, but I promise you’ll be the first to know!

I hope you’ll stick with me for the ride…

* My Mum’s Zuppa Inglese is nothing like the linked recipe. But, hers is a safely guarded secret!

Dog Wisdom IV

30 Tuesday Oct 2012

Posted by Joanna in Dogs

≈ 24 Comments

Tags

Charles M. Schulz, Charlie Brown, Dog, Dogs, Pets, Photography, Poodles, Quotes, Reflection

Bella Bear

Bella 
(Image by TSL)

Yesterday I was a dog. Today I’m a dog. Tomorrow I’ll probably still be a dog. Sigh! There’s so little hope for advancement. (Charles M. Schulz)

 

Recent Posts

  • The End of an Era and a New Beginning…
  • ‘He Won’t Know It’s Paleo’ – a Review
  • The Shame of Hidradenitis Suppurativa
  • Lip-Smackingly Good Lemon Ice Cream (AIP Friendly)
  • The Other Side of Family Time at Casa TSL…
  • Family Time at Casa TSL
  • Things Julia Child has Taught Me (That Have Nothing to do With the Art of French Cookery!)
  • Could You Have Pyrrole Disorder?
  • Easter Inspiration Recipe Round Up
  • The GREAT Sydney AIP Resource Page

Enter your email address to follow This Sydney Life. You'll receive notifications of new posts straight to your inbox...

Like TSL on Facebook! Go on… She’s finally got around to signing up!

Like TSL on Facebook! Go on… She’s finally got around to signing up!

Categories

  • Art
  • Australia
  • Book Review
  • Culture
  • Design
  • Dogs
  • export
  • Fashion
  • Food
  • Haberdashery
  • Health
  • New Zealand
  • Nutrition
  • Performance
  • Random Stuff
  • Retail
  • Sides & Sauces
  • Soup
  • Sweets
  • Sydney
  • The Main Event
  • Travel

Top Posts & Pages from TSL

  • Luke Mangan's SERIOUSLY GOOD Osso Bucco
  • Jamie Oliver-Inspired SUBLIME Four Hour Lamb...
  • What is This MTHFR That I Keep Hearing About?
  • Easy-Peasy Lemon-Squeezey Slow Cooked Pork Neck
  • Squint - the Willy Wonka of Furniture!
  • Squint and you'll miss it...
  • An Introduction to the Autoimmune Protocol
  • Being Tempted by Sydney's Living Museums
  • Rupert Grint is Ed Sheeran's Doppelgänger...
  • HELLISHLY GOOD Herbed Parsnip and Celeriac Mash with Caramelised Onions

Archives

  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012

Top Rated

Blog at WordPress.com.

Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy