Activated Almonds, Alexx Stuart, Australia, Bliss Ball, Bliss Balls Recipe, Cook, Dairy Free, food, Food is Medicine, Gluten Free, Health, Healthy Snack Recipe, Manu Feildel, Mindd Foundation, Pete Evans, Real Food, Recipe, Teresa Cutter
Pete Evans gets A LOT of air time here in Australia.
Unsurprising, really. He’s published seven cookbooks, and apparently there’s another on the way. He’s both a chef and restaurateur. He and his good mate Manu Feildel front the popular ‘My Kitchen Rules’ show on the telly. He is an ambassador for healthy foodie brand Sumo Salad. Apparently, he has just launched a home fermentation and culturing kit to make real sauerkraut, kimchi and kefir (which I will have to check out).
AND, of course, this year he famously made headlines after his ‘My Day on a Plate’ contribution to ‘Sunday Life’ magazine went viral when he listed activated almonds as part of his über-healthy diet.
The thing is, while I might not be the kind of girl who watches ‘My Kitchen Rules’ or frequents the food halls where I imagine Sumo Salad sets up shop, I do like the healthy food message that Pete Evans espouses – activated almonds* and all.
And, on top of all of it – he looks so damned healthy! Admit it – the man has a permanent glow on…
Logical then, that the Mindd Foundation chose Pete to front the banner for their upcoming seminar on Food is Medicine.
If you’re interested in health, nutrition and food as medicine (and you’re in Sydney on Saturday!), then I reckon you should check this out. Clearly, Pete will be there doing some health food demos. But, so will Teresa Cutter (of the Healthy Chef) talking about meals that support digestion; Alexx Stuart (of Real Food and Low Tox Living) explaining the many uses of bone broth; and, many more from the local real food movement.
In an effort to get in the mood for Saturday, when I saw a recipe Pete posted AND also that I had all the ingredients to hand**, I headed straight to the kitchen to whip up some Buzz (Bliss) Balls.
I’m taking Pete at his word, and sharing his Bliss Ball recipe. They tick all the boxes – they’re healthy, easy-peasey to make, and they taste great.
Cook with balls, love and laughter. (Pete Evans)
Pete Evans’ Buzz Balls (aka Bliss Balls)
1/4 cup of unhulled Tahini
2 tablespoons of Pure Organic Maple Syrup (Pete called for 3, but that was just too much for me!)
1/4 cup of buckinis (activated buckwheat)
1/2 cup of macadamias
1/2 cup of almonds
1/2 cup of dried organic apricots, finely chopped
1/4 cup of desiccated coconut
3 tablespoons of extra virgin coconut oil
filtered water to get the consistency right if it’s too dry to roll
extra desiccated coconut for rolling
Bung all the ingredients into your food processor and pulse until you reach your desired consistency. If the mixture is too dry to roll add a little filtered water, or if it’s too wet add extra desiccated coconut. Shape into balls and roll in coconut. I used a table-spoon and got 15 balls.
Allow the balls to set in the fridge for 30 minutes before you munch on them.
If you’d like to learn more about the Mindd Foundation Food is Medicine Seminar on this Saturday, check out their website here.
*If you’re wondering, activated nuts are soaked in water to force germination. The theory goes that the sprouted nut activates its digestive enzymes, making it easier to digest and better for you.
**do not ask me why I had activated buckwheat in my pantry – I might end up trending on twitter…